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Guy Harvey RumFish Grill Recipes

Great recipes by the chefs at RumFish Grill located at the Guy Harvey Outpost on St. Pete Beach, Florida

Blackened Redfish with Grit Cakes

Blackened Red Fish (Serves 2)

2 7-oz redfish fillets
2 Tbsp olive oil
2 Tbsp blackening seasoning (such as Paul Prudhomme’s blackening seasoning or Emeril’s Essence)

Rub fish fillet with olive oil on flesh side of fillet
Coat fillet with 1 Tbsp blackening seasoning for each fillet
In a dry and hot cast iron skillet, place the fish seasoned side down, being careful not to burn the seasoning. The seasoning will become dark but you are looking for a deep red to brown coloring.
With thin fillets, you can flip the fish over and continue cooking in the pan.
For a thicker piece of fish, you will need to finish cooking it in the oven.

Strawberry Salsa

1 cup diced fresh strawberries
2 Tbsp shaved green onion
1/8 cup diced yellow pepper
1/8 cup diced red onion
¼ cup diced tomato
2 tsp rice wine vinegar
2 tsp sugar
1 Tbsp extra virgin olive oil
1 tsp fresh chopped cilantro
1 tsp fresh lime juice
Salt & pepper to taste

Combine all ingredients. Refrigerate until ready to serve.

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