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Guy Harvey RumFish Grill Recipes

Great recipes by the chefs at RumFish Grill located at the Guy Harvey Outpost on St. Pete Beach, Florida

Seared Sea Scallops

Seared Sea Scallops

8 each 10/20 dry pack sea scallops
Kosher salt
Black pepper
1 ½ cups roasted Brussel sprouts
2 shallots, caramelized
¼ cup pancetta, small dice

Season scallops lightly with salt and pepper.
Sear over a medium high heat source.
Transfer scallops onto a pie pan to finish in a 375° oven for 3-5 minutes.
Add pancetta bacon to sauté pan used to sear scallops.
Render well.
Add shallots and Brussel sprouts.
Season with salt and pepper.

Butternut Squash Purée
¼ cup olive oil
1 butternut squash
½ tsp ground cinnamon
½ tsp ground allspice
¼ tsp ground clove
¼ cup light brown sugar
Kosher salt
Black pepper
1 cup heavy cream

To roast squash, split in half and seed the butternut squash.
Season with olive oil, spices and sugar cut side up.
Place squash cut side down onto a roasting pan.
Place into a 350° oven and cook for 45 minutes.
Cool then pull off skin and discard.
Into a small sauce pot, add cooked squash and cream.
Bring to a light simmer for 5-8 minutes.
Transfer to a food processor and purée.

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