Bronzed Grouper Sandwhich
2 8 oz grouper fillets
2 Tbsp unsalted butter
1 Tbsp blackening spice
2 Tbsp prepared tartar sauce
1 tsp Jamaican jerk rub
2 brioche burger buns
1 cup finely sliced romaine lettuce
1 beefsteak tomato, sliced thin
Melt butter and add blackening spice then mix well.
Toss grouper fillets in seasoned butter to coat evenly.
In a well-ventilated area, heat a seasoned cast iron pan to a high heat.
Begin to sear the grouper, reducing the heat and being careful not to darken or burn the seasoning.
Put the pan into a 375 degree oven and continue to cook for 8 to 10 minutes.
Split the brioche buns and toast.
Combine tartar sauce and jerk rub.
Build sandwiches with sliced lettuce, tomato, grouper and tartar sauce.